Food & Surroundings – XV edition

Food & Surroundings – XV edition

The initiative will take place in Salerno from 11 to 13 September 2026. Internationalization, protection of agribusiness and its territories, these are the main objectives ofFood and Surroundings, which over the years has recorded an important institutional involvement and a strong adhesion of public, producers and buyers.

The formula now consolidated, provides a technical part, dedicated exclusively to commercial meetings, an exhibition part also addressed to the public and a scientific part of deepening on some current issues. The workshop, at the heart of the event, represents the event in which all exhibiting companies have a customized b2b appointments programming with profiled buyers.Food and Surroundingsover the years has become a meeting point between supply and demand, attracting investments of entities and individuals,both italian and foreign countries. For the 2026 edition the requests of buyers come from Japan, France, Spain, Portugal, Sweden, Bulgaria, Germany, Slovenia, Singapore, China, Morocco, Turkey, Senegal, Tunisia, Libya, Italy. In the exhibition area there are also a number of other local operators in the food sector who can also request a free reservation of their own location in which to comfortably meet exhibitors according to a schedule of scheduled appointments. The exhibitors come mainly from Campania but also from other regions, the complete list onfoodand around. ♪

It is advisable to book online access via sitefoodand around. ♪, different solutions for free access and many bookable activities, largely free of charge but with limited places and therefore available until exhaustion as masterclass, show cooking, seminars, presentation books with testimonial asMarisa Lauritoand many others. The program will be continuously updated on the official website.

Considering the opportunity, so geographically close, that Cibo&Dintorni offers companies ready to face new markets, national and international, and curious visitors to taste the excellent bells and other regions we will be particularly pleased to be able to record the maximum involvement of the operators of the sector.