The Christmas table in Salerno is a bridge between poor past and gourmet present. If today chefs reinterpret local fishing, historical memory belongs to ♪ and Other, the “blue fish” that has nourished generations.
Next to the famous choleration, the Christmas Salernitano is recognized in its sweets: if mustaccioli and roco are the crunchy companions of the holidays, the true identity protagonist is the raffia. This small glazed tortina, filled with soft ricotta, represents the delicacy and pride of the local pastry shop, distinguishing itself discreetly in the rich regional landscape.